Air Fryer Pesto Egg & Ham Ciabatta

Looking for a quick lunch that delivers on flavour? This warm ciabatta combines green pesto, ham and a perfectly cooked egg, all prepared in the air fryer in less than 10 minutes.

Ingredients

  • 1 ciabatta roll
  • 1 egg
  • Green pesto
  • Sliced ham

Our Method

  1. Preheat your air fryer to 180°C
  2. Line your air-fryer egg cooker with a layer of green pesto
  3. Crack in the egg, drizzle a little more pesto over the top
  4. Place the egg cooker and ciabatta roll in the air fryer
  5. Cook for 6 minutes at 180°C or until the egg is cooked how you like it and the ciabatta is warm and crisp
  6. Add the ham to the ciabatta
  7. Slide the pesto egg out of the egg cooker and place it on top of the ham
  8. Close the ciabatta and serve up!
  9. A quick lunch with minimal washing up

This recipe is ideal for busy mornings, work from home lunches or whenever you want something hot and satisfying without turning on the oven. Try adding rocket, sliced tomato or a little grated cheese to make it your own too. 

Watch the original recipe video on Instagram.

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New to air-fryer eggs? Read our guide to cooking an egg in an air fryer for timings and tips.

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